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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Steak Fajitas in Lettuce

Great tasting steak fajitas using a lettuce wrap.

Ingredients

Directions

  1. Pan fry the steak and slice thinly.
  2. Fry up the onions and mushrooms.
  3. Break of lettuce leaves to use as the fajita wrap. Layer on a lettuce leaf the steak, sour cream, onions and mushrooms and sprinkle cheese on top and seal.
  4. Note: you can substitute 2 chicken breasts for the sirloin steak.
527 members have added this recipe to their cookbook.
 

Reviews 
Quick, tasty, and easy. MUCH better if you grill the steak, though.
25 Oct 07 by member: amarinwa
Sounds yummy, will try, but without mushrooms.
10 Aug 07 by member: Um Z
Delicious..... the entire family absolutely loved it. I was, however, the only one eating my fagitas on lettuce; the rest of the family used WHOLE WHEAT TORTILLAS; still healthy. :-)
03 Aug 07 by member: eh_dah
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Nutrition summary:

There are 509 calories in 1 serving of Steak Fajitas in Lettuce.
Calorie break-down: 60% fat, 5% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
508
 
% Daily Values*
Total Fat
33.38g
43%
Saturated Fat
16.024g
80%
Trans Fat
-
Polyunsaturated Fat
1.309g
Monounsaturated Fat
12.573g
Cholesterol
114mg
38%
Sodium
120mg
5%
Total Carbohydrate
6.55g
2%
Dietary Fiber
1.7g
6%
Sugars
2.33g
Protein
44.41g
Vitamin D
0mcg
1%
Calcium
299mg
23%
Iron
3.57mg
20%
Potassium
866mg
18%
Vitamin A
427mcg
47%
Vitamin C
18.4mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
25%
of RDI*
(508 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (60%)
 
Protein (35%)
* Based on a RDI of 2000 calories

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