Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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A tangy side dish.
Ingredients
Directions
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
53 members have added this recipe to their cookbook.
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 Reviews
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911
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it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
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A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
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Nutrition summary:
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There are 33 calories in 1 serving of Spicy Jicama Salad. |
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Calorie break-down: 3% fat, 89% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
33
% Daily Values*
Total Fat
0.13g
0%
Saturated Fat
0.027g
0%
Trans Fat
-
Polyunsaturated Fat
0.06g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
7.64g
3%
Dietary Fiber
4.2g
15%
Sugars
1.55g
Protein
0.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.54mg
3%
Potassium
132mg
3%
Vitamin A
6mcg
1%
Vitamin C
17.6mg
20%
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Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
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* Based on a RDI of 2000 calories
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