Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
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A tangy side dish.
Ingredients
Directions
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
52 members have added this recipe to their cookbook.
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Average Member Rating
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not yet rated.
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Reviews
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911
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it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
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A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Slim Fast