Spiced Hominy

Ingredients

• 1 cup hominy
• 1 tsp garlic salt
• 1 tsp ground oregano
• 1 oz flour

Directions

1. Spray saucepan thoroughly with cooking spray, like PAM, and drain the water from the hominy.
2. Add hominy, oregano, and flour to the saucepan over medium-high heat, add garlic powder/garlic salt to your taste.
3. Keep stirring the mixture while it's frying until it starts to turn a golden brown, you might have to add a small amount of oil.
4. After a light brown, take off burner and let it cool.
5. Note: if you like it spicy, you can add a few dashes of hot sauce when you're ready to eat!