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Yields:
8 servings
Meal Type:
Beverages
Rating:
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Sparkling Honey Lemonade

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. Fat free, dairy free, gluten free.

Ingredients

Directions

  1. Combine lemon juice and honey in a saucepan. Heat until honey is completely blended with the juice.
  2. Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  3. Mix lemon zest with finishing salt in a small dish.
  4. Rub the rim of serving glasses with a wedge of lemon or lime. Invert glass into dish of salt and turn to coat rim. Add ice and lemonade.
  5. Serve immediately.
  6. Note: recipe from Whole Foods website.
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Nutrition summary:

There are 72 calories in 1 serving of Sparkling Honey Lemonade.
Calorie break-down: 0% fat, 99% carbs, 1% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
-
Polyunsaturated Fat
0.001g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
3541mg
154%
Total Carbohydrate
20.21g
7%
Dietary Fiber
0.2g
1%
Sugars
18.16g
Protein
0.19g
Vitamin D
-
Calcium
10mg
1%
Iron
0.13mg
1%
Potassium
51mg
1%
Vitamin A
0mcg
0%
Vitamin C
15.1mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (99%)
 
Fat (0%)
 
Protein (1%)
* Based on a RDI of 2000 calories


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