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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Spaghetti Carbonara

Spaghetti with a parmesan cheese, egg, and bacon sauce.

Ingredients

Directions

  1. Boil water and then add noodles. Cook for 6 minutes until not quite done. Strain noodles.
  2. Cook bacon and set aside leaving grease in the pan.
  3. Add noodles to the grease.
  4. Crumble bacon on top of noodles.
  5. Add cheese and mix together over low heat, stirring now and then to keep from sticking.
24 members have added this recipe to their cookbook.
 

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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Pork Products
Grains, Pasta and Rice
Cheese
Eggs and Egg Substitutes
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 422 calories in 1 serving of Spaghetti Carbonara.
Calorie break-down: 51% fat, 27% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
422
 
% Daily Values*
Total Fat
23.53g
36%
Saturated Fat
7.919g
40%
Trans Fat
-
Polyunsaturated Fat
3.088g
Monounsaturated Fat
9.984g
Cholesterol
61mg
20%
Sodium
714mg
30%
Total Carbohydrate
28.63g
10%
Dietary Fiber
0g
0%
Sugars
0.58g
Protein
22.7g
Vitamin D
-
Calcium
2190mg
219%
Iron
32.76mg
182%
Potassium
447mg
13%
Vitamin A
2650IU
53%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(422 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (51%)
 
Protein (22%)
* Based on a RDI of 2000 calories


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