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Yields:
4 servings
Prep Time:
15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Southern Slaw

Low carb cabbage slaw.

Ingredients

Directions

  1. Chop slaw in a food processor as fine as is your preference (or chop with knife).
  2. In a small bowl, mix mayonnaise, sweetener and apple cider vinegar.
  3. Pour mixture over chopped cabbage. Salt and pepper to taste if desired.
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Nutrition summary:

There are 226 calories in 1 serving of Southern Slaw.
Calorie break-down: 88% fat, 10% carbs, 2% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
226
 
% Daily Values*
Total Fat
24.12g
31%
Saturated Fat
3.015g
15%
Trans Fat
0g
Polyunsaturated Fat
14.057g
Monounsaturated Fat
5.008g
Cholesterol
20mg
7%
Sodium
167mg
7%
Total Carbohydrate
6.05g
2%
Dietary Fiber
2.2g
8%
Sugars
3.4g
Protein
1.37g
Vitamin D
-
Calcium
45mg
3%
Iron
0.56mg
3%
Potassium
234mg
5%
Vitamin A
8mcg
1%
Vitamin C
30.6mg
34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(226 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (88%)
 
Protein (2%)
* Based on a RDI of 2000 calories

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