Add to my cookbook
Add to food diary
12 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Slow Cooker Turkey Chili with Beans

A delicious chili with lots of flavor that's great for a crowd.



  1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
  2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
  3. Add the whole tomatoes and crush to desired chunkyness.
  4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
  5. Add beef broth to desired consistency.
  6. Cook on low for 6-8 hours or high for 4-6 hours.
72 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
A meal in a dish! just what I like.
10 Feb 12 by member: Pennytuc


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes Low GI Recipes 200-300 Calorie Recipes Chili Recipes

Other Related Recipes

These turkey muffins provide a Mexican kick.
Adding the moistened bread crumbs make these burgers juicy and delicious.
A quick throw together sauce for pasta.
A traditional lasagna recipe with a turkey meat sauce.
A simple way to make meatballs. You can serve with pasta, meatball subs, or with a gravy over mashed potatoes.
You can make this recipe many different ways. Change the pasta, the sauce and the cheeses to your own tastes.

Share Your Recipes!

Nutrition summary:

There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie break-down: 16% fat, 55% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 35
Calories 205
% Daily Values*
Total Fat 3.87g 6%
  Saturated Fat 0.895g 4%
  Polyunsaturated Fat 0.497g  
  Monounsaturated Fat 0.298g  
Cholesterol 22mg 7%
Sodium 794mg 33%
Potassium 376mg  
Total Carbohydrate 28.88g 10%
  Dietary Fiber 8.3g 33%
  Sugars 4.38g  
Protein 15.19g  
Vitamin A 346% Vitamin C 679%
Calcium 80% Iron 224%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (16%)
Protein (29%)
* Based on a RDI of 2000 calories