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Yields:
12 servings
Meal Type:
Main Dishes
Rating:
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Slow Cooker Turkey Chili with Beans

A delicious chili with lots of flavor that's great for a crowd.

Ingredients

Directions

  1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
  2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
  3. Add the whole tomatoes and crush to desired chunkyness.
  4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
  5. Add beef broth to desired consistency.
  6. Cook on low for 6-8 hours or high for 4-6 hours.
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Reviews 
A meal in a dish! just what I like.
10 Feb 12 by member: Pennytuc

     
 

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Nutrition summary:

There are 205 calories in 1 serving of Slow Cooker Turkey Chili with Beans.
Calorie break-down: 16% fat, 55% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
3.87g
5%
Saturated Fat
0.895g
4%
Trans Fat
0g
Polyunsaturated Fat
0.497g
Monounsaturated Fat
0.298g
Cholesterol
22mg
8%
Sodium
794mg
35%
Total Carbohydrate
28.88g
11%
Dietary Fiber
8.3g
30%
Sugars
4.38g
Protein
15.19g
Vitamin D
-
Calcium
44mg
3%
Iron
1.81mg
10%
Potassium
376mg
8%
Vitamin A
74mcg
8%
Vitamin C
33.3mg
37%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (16%)
 
Protein (29%)
* Based on a RDI of 2000 calories


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