Slow Cooker Turkey Chili with Beans

Ingredients

• 16 oz lean ground turkey
• 1 medium red onion, chopped
• 1 medium red bell pepper, chopped
• 1 lb canned whole tomatoes
• 1/2 cup tomato sauce
• 1 3/4 cups kidney beans
• 1 3/4 cups red beans
• 1 3/4 cups canned black beans
• 1/2 cup refried beans
• 1 1/2 cups pacific beef broth
• 4 tbsps chili powder
• 1 tbsp paprika
• 1 tsp cumin
• 1/2 tsp allspice
• 1/4 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground coriander
• 6 oz canned diced green chili peppers
• 1 1/3 cups frozen corn

Directions

1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. Add the whole tomatoes and crush to desired chunkyness.
4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. Add beef broth to desired consistency.
6. Cook on low for 6-8 hours or high for 4-6 hours.