Slow Cooker Lemon Garlic Chicken
Prep Time: 15 mins
Cook Time: 3 hrs
Rating:
fatsecret members overall average rating
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Slow Cooker Lemon Garlic Chicken
A wonderful fix and forget recipe.
Ingredients
Directions
- Rub oregano, and black pepper over chicken and melt butter in a skillet.
- Brown chicken about 3 minutes then place in the crock pot.
- In the same skillet bring lemon juice, water, and chicken bouillon to a boil then pour over the chicken in the crock pot.
- Set crock pot on high and cook for 3 hours or low for 6 hours.
- Before serving add parsley. Serve with pasta or brown rice.
1343 members have added this recipe to their cookbook.
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 Reviews
Very good with brown rice - kids loved it.
27 Nov 11 by member: zimmfamily
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I added a chopped onion and thickened the sauce with a teaspoon of cornflour and half a teaspoon of turmeric powder which gave it a nice lemony colour. I served with Basmati rice with the grated zest from the lemon and a pinch of coriander, and a stir fry of shredded cabbage, spinach, sorrel leaves and sliced leeks.
10 Oct 11 by member: Songbird11
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This was a great dinner recipe. We had it with Lipton chicken flavored rice. Great meal, thanks for the recipe!
01 Oct 11 by member: Queenwiggles
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Good for all phases of Atkins. Go ahead and use chicken breasts with the skins too!
25 Sep 11 by member: Estockly
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Use spray pam for Medi dieters
21 Sep 11 by member: lobster girl
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I added onions and green peppers. Served over basmati rice.
18 Sep 11 by member: pslo
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Nutrition summary:
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There are 172 calories in 1 serving of Slow Cooker Lemon Garlic Chicken. |
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Calorie break-down: 36% fat, 4% carbs, 60% protein. |
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Nutrition Facts
Amount Per Serving
Calories
172
% Daily Values*
Total Fat
6.75g
9%
Saturated Fat
3.25g
16%
Trans Fat
-
Polyunsaturated Fat
0.782g
Monounsaturated Fat
2.003g
Cholesterol
78mg
26%
Sodium
511mg
22%
Total Carbohydrate
1.58g
1%
Dietary Fiber
0.2g
1%
Sugars
0.23g
Protein
24.96g
Vitamin D
-
Calcium
24mg
2%
Iron
1.18mg
7%
Potassium
229mg
5%
Vitamin A
39mcg
4%
Vitamin C
4.4mg
5%
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9%
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of RDI*
(172 calories)
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Calorie Breakdown:
Carbohydrate (4%)
Fat (36%)
Protein (60%)
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* Based on a RDI of 2000 calories
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