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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Slow Cooker Baked Beans

Traditional baked beans made in a crock pot.

Ingredients

Directions

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.
  3. Stir in beans. Add onion and bacon bits. Mix well to combine.
  4. Cover and cook on low for 6 to 8 hours. Mix well before serving.
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Nutrition summary:

There are 326 calories in 1 serving of Slow Cooker Baked Beans.
Calorie break-down: 26% fat, 54% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
326
 
% Daily Values*
Total Fat
9.58g
12%
Saturated Fat
3.082g
15%
Trans Fat
0g
Polyunsaturated Fat
1.388g
Monounsaturated Fat
3.947g
Cholesterol
13mg
4%
Sodium
1416mg
62%
Total Carbohydrate
45.69g
17%
Dietary Fiber
10.6g
38%
Sugars
5.84g
Protein
16.74g
Vitamin D
-
Calcium
104mg
8%
Iron
4.39mg
24%
Potassium
876mg
19%
Vitamin A
16mcg
2%
Vitamin C
9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(326 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (26%)
 
Protein (20%)
* Based on a RDI of 2000 calories

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