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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Skillet Ziti and Vegetables

A great pasta and veggie dish that's very easy.

Ingredients

Directions

  1. Combine pasta sauce in water in a large skillet. Bring to a boil.
  2. Add pasta and vegetables.
  3. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
  4. Remove from heat and melt cheese over top.
32 members have added this recipe to their cookbook.
 

Reviews 
Very easy and tastes great! The family loves it, and you can easily fit it into a low fat/lo cal program!
24 Aug 08 by member: StrongMama

     
 

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Nutrition summary:

There are 357 calories in 1 serving of Skillet Ziti and Vegetables.
Calorie break-down: 19% fat, 63% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
357
 
% Daily Values*
Total Fat
8.06g
10%
Saturated Fat
3.692g
18%
Trans Fat
-
Polyunsaturated Fat
1.364g
Monounsaturated Fat
2.159g
Cholesterol
13mg
4%
Sodium
594mg
26%
Total Carbohydrate
58.94g
21%
Dietary Fiber
2.2g
8%
Sugars
7.51g
Protein
16.38g
Vitamin D
-
Calcium
202mg
16%
Iron
3.32mg
18%
Potassium
562mg
12%
Vitamin A
187mcg
21%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(357 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (19%)
 
Protein (18%)
* Based on a RDI of 2000 calories

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