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Yields:
6 servings
Prep Time:
25 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:

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Skillet Ravioli Pizza

A quick and easy family meal full of deliciousness.

Ingredients

Directions

  1. Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
  2. Remove lid when boiling; reduce to medium-high.
  3. Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
  4. Stir marinara sauce into ravioli; reduce to low.
  5. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
  6. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
  7. Cover and cook 3-4 minutes, or until cheese melts.
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Nutrition summary:

There are 429 calories in 1 serving of Skillet Ravioli Pizza.
Calorie break-down: 33% fat, 44% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
429
 
% Daily Values*
Total Fat
15.04g
19%
Saturated Fat
6.403g
32%
Trans Fat
0g
Polyunsaturated Fat
1.246g
Monounsaturated Fat
4.545g
Cholesterol
47mg
16%
Sodium
1210mg
53%
Total Carbohydrate
45.95g
17%
Dietary Fiber
3.1g
11%
Sugars
10.03g
Protein
24.13g
Vitamin D
-
Calcium
297mg
23%
Iron
0.97mg
5%
Potassium
487mg
10%
Vitamin A
72mcg
8%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (33%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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