Skillet Ravioli Pizza

Ingredients

• 24 oz small cheese ravioli
• 1 1/2 cups water
• 1 tbsp butter
• 20 slices pepperoni
• 1 1/2 cups shredded nonfat mozzarella cheese
• 1 3/4 cups marinara sauce

Directions

1. Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
2. Remove lid when boiling; reduce to medium-high.
3. Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
4. Stir marinara sauce into ravioli; reduce to low.
5. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
6. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
7. Cover and cook 3-4 minutes, or until cheese melts.