Meal Types:
Appetizers
Main Dishes
Rating:
fatsecret members overall average rating
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A very quick, easy and delicious low fat recipe.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C). Clean mushrooms and remove stem. Place on baking sheet bottom up.
- Shell and devein shrimp. Wash and pat dry.
- Chop shrimp finely, along with garlic.
- Sprinkle shrimp and garlic mixture with paprika.
- Add olive oil to a pan over medium heat.
- When oil is hot add shrimp and garlic mixture.
- Cook until shrimp is cooked thoroughly. Should only take a few minutes.
- Stuff mushrooms with shrimp mixture. Top with just a sprinkle of parmesan cheese and bake until cheese is melted.
324 members have added this recipe to their cookbook.
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Average Member Rating
for Lucym's own diet :
not yet rated.
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on Lucym's own diet :
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| Oils |
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| Vegetables and Vegetable Products |
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| Finfish and Shellfish Products |
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| Spices and Herbs |
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| food groups ordered by calorie contribution to recipe. |
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 Reviews
I modified the recipe a little, I used half the parm cheese and added a tablespoon of breadcrumbs. My husband absolutely LOVED them. I never would have thought of putting shrimp in stuffed mushrooms! Great Recipe!
23 Apr 09 by member: ladyblackswan
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I really like this recipe and can not wait to make it. It would be a great lunch item. Thank you to whomever put this recipe on here.
02 Oct 08 by member: audandtina
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This sounds amazing. I will definitely be trying these. THANKS! Oh, and there's NO way that there's 7.98 carbs in this. This carb counter is so messed up.
22 Sep 08 by member: Reina Estrella
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Nutrition summary:
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There are 148 calories in 1 serving of Shrimp Stuffed Mushrooms. |
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Calorie break-down: 48% fat, 20% carbs, 32% protein. |
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Nutrition Facts
Amount Per Serving
Calories
148
% Daily Values*
Total Fat
8.44g
13%
Saturated Fat
2.531g
13%
Trans Fat
-
Polyunsaturated Fat
1.107g
Monounsaturated Fat
4.208g
Cholesterol
45mg
15%
Sodium
279mg
12%
Total Carbohydrate
7.98g
3%
Dietary Fiber
2g
8%
Sugars
2.97g
Protein
12.56g
Vitamin D
-
Calcium
140mg
14%
Iron
2.34mg
13%
Potassium
529mg
15%
Vitamin A
1200IU
24%
Vitamin C
6.6mg
11%
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (20%)
Fat (48%)
Protein (32%)
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* Based on a RDI of 2000 calories
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