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Yields:
4 servings
Meal Type:
Main Dishes
Rating:
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Shrimp Linguine

Quick, easy and delicious pasta meal.

Ingredients

Directions

  1. Combine oil, garlic and half the parsley in a deep skillet. Turn the heat to medium low and sauté until garlic is soft but not colored.
  2. Add diced tomatoes (use fresh tomato instead of canned if available). Let simmer for 10 minutes over medium-low heat, uncovered until it forms a fairly thick sauce.
  3. Pour in the wine and sauté until the alcohol has evaporated (about 3 minutes).
  4. Add a 1/2 teaspoon of sea salt and your shrimp. Stir and cover the shrimp until they begin to curl and turn pink/red (about 3 minutes).
  5. Drain the pasta and add it to the pan with the shrimp sauce. Toss the pasta and sauce together.
  6. Serve immediately, sprinkled with the rest of the parsley and some ground pepper.
92 members have added this recipe to their cookbook.
 

 
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Reviews 
I love this recipe so much; it's easy and quick to make. My husband and I make it about once a week. Feel free to substitute your favorite pasta, however it may change the nutritional value.
28 Mar 11 by member: Bajan_Queen
Delicious. Didn't have a whole 1/4 lb of pasta and it made for a better (for me) sauce:pasta ratio. Kinda like a pomodoro sauce with my favorite seafood, shrimp in it. :-)
30 Aug 10 by member: Spiderbabyx
I subsituted the Linguine and used whole heat wide noodles instead it turned out good.
01 Mar 10 by member: Partonie
use spaghetti squash instead of pasta & replace half the oil with butter or light spread. This cuts the points in half I'd say.
07 Apr 09 by member: orchid_lover

     
 

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Nutrition summary:

There are 369 calories in 1 serving of Shrimp Linguine.
Calorie break-down: 24% fat, 42% carbs, 34% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
369
 
% Daily Values*
Total Fat
9.51g
15%
Saturated Fat
1.444g
7%
Trans Fat
-
Polyunsaturated Fat
1.778g
Monounsaturated Fat
5.333g
Cholesterol
172mg
57%
Sodium
331mg
14%
Total Carbohydrate
37.28g
12%
Dietary Fiber
6.2g
25%
Sugars
3.59g
Protein
30.28g
Vitamin D
-
Calcium
490mg
49%
Iron
21.60mg
120%
Potassium
500mg
14%
Vitamin A
3100IU
62%
Vitamin C
77.4mg
129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(369 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (24%)
 
Protein (34%)
* Based on a RDI of 2000 calories


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