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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Shiitake Mushroom Stuffed Beef Tenderloin

A special dinner night recipe.

Ingredients

Directions

  1. Soak mushrooms in water until soft then squeeze excess water out.
  2. Sauté mushrooms in butter and olive oil until browned.
  3. Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
  4. Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
  5. Salt and pepper to taste.
  6. Secure with toothpicks and either bake or grill to desired tenderness.
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Reviews 
Comes from the Atkins website, they have it as less carbs, I love shiitake mushrooms.

     
 

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Nutrition summary:

There are 803 calories in 1 serving of Shiitake Mushroom Stuffed Beef Tenderloin.
Calorie break-down: 68% fat, 11% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
803
 
% Daily Values*
Total Fat
60.93g
94%
Saturated Fat
24.604g
123%
Trans Fat
-
Polyunsaturated Fat
2.725g
Monounsaturated Fat
26.618g
Cholesterol
169mg
56%
Sodium
501mg
21%
Total Carbohydrate
21.6g
7%
Dietary Fiber
3.4g
13%
Sugars
6.35g
Protein
43.39g
Vitamin D
-
Calcium
140mg
14%
Iron
35.10mg
195%
Potassium
1116mg
32%
Vitamin A
700IU
14%
Vitamin C
6.6mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
40%
of RDI*
(803 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (68%)
 
Protein (21%)
* Based on a RDI of 2000 calories


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