Sausage & Sweet Potato Breakfast Frittata

Ingredients

• 1/4 cup butter
• 2 sweet potatoes
• 1 medium onion
• 1 medium red bell pepper
• 2 tbsps dried chives
• 2 cups mild cheddar cheese, shredded
• 1 1/2 cups liquid egg substitute
• 1 lb pork sausage

Directions

1. Preheat oven to 350 °F (175 °C).
2. Peel and slice sweet potatoes into thin rounds. Slice red pepper. Peel and thinly slice onion.
3. Melt butter in a 12" non-stick skillet. Add onions, peppers, sausage, sweet potatoes and chives. Cook down for 10 minutes.
4. Add eggs, cheese and salt/pepper (if desired). Cook on stove-top for an additional 5 minutes.
5. Finish it in the oven for another 20 minutes until a knife comes out clean.