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Yields:
5 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sausage and Artichoke Pasta

A creamy pasta dish using sausages and artichokes.

Ingredients

Directions

  1. Saute garlic with the sausages until warm.
  2. Add artichokes, olives and mushrooms and continue to saute until water has evaporated.
  3. Meanwhile, cook the pasta in boiling water.
  4. Drain the pasta and add other ingredients, including the cooking cream, mix well and serve.
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Reviews 
Sounds great, but check the cholesterol. Ouch! I'm going to try this with some other kind of sausage. Turkey, maybe?
10 May 12 by member: Olei

     
 

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Nutrition summary:

There are 316 calories in 1 serving of Sausage and Artichoke Pasta.
Calorie break-down: 32% fat, 49% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
316
 
% Daily Values*
Total Fat
11.81g
18%
Saturated Fat
4.001g
20%
Trans Fat
-
Polyunsaturated Fat
0.242g
Monounsaturated Fat
1.28g
Cholesterol
298mg
99%
Sodium
902mg
38%
Total Carbohydrate
40.26g
13%
Dietary Fiber
5g
20%
Sugars
3.01g
Protein
15.45g
Vitamin D
-
Calcium
290mg
29%
Iron
10.08mg
56%
Potassium
-
Vitamin A
2400IU
48%
Vitamin C
19.2mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(316 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (32%)
 
Protein (19%)
* Based on a RDI of 2000 calories


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