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Yields:
14 servings
Meal Types:
Appetizers
Main Dishes
Side Dishes
Rating:
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Salmon Cakes

Delicious salmon cakes made with seasoned breadcrumbs, egg and onion.

Ingredients

Directions

  1. Combine all ingredients and mix well.
  2. Portion with ice cream scoop, flatten and bake at 300 °F (150 °C) for about 20 minutes or cook in non-stick skillet on stove top.
308 members have added this recipe to their cookbook.
 

Reviews 
I used canned salmon, removed the skin and bones. Saved the juice and added 1/4 c to the bread crumbs. I added a 1/4 teaspoon dried dill & 1 teaspoon of dried minced onion. followed everything else. My ice cream scoop was smaller and I got 7 cakes. Covered and chilled them for 2 hours. I air fried them- 3 spritzes of olive oil on each side- cooked for 5 minutes at 400 on each side- until they were golden brown. They were awesome!
16 Aug 21 by member: lyndachamplin
I love salmon cakes! I will use oatmeal instead of breadcrumbs! Should be wonderful!!!
06 Mar 13 by member: AquaSurf00
I used fresh salmon and it turned out great! It was very good! I cooked for 30 min and it was perfect.
02 Aug 12 by member: alaskajerry
Made these today for lunch...very yummy!!!
27 Feb 12 by member: TreyMommy
Fabulous - I add a little red pepper for a zing and use cornmeal instead of bread crumbs.
25 May 10 by member: Kphillips2000
I never would have thought to bake them. Good Idea! More healthy that cooking in skillet with a touch of oil. Thanks!
16 Jul 09 by member: Starlitwolf
Is this recipe for canned or fresh salmon?
08 Jan 09 by member: Slim

     
 

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Nutrition summary:

There are 134 calories in 1 serving of Salmon Cakes.
Calorie break-down: 36% fat, 20% carbs, 44% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
5.16g
7%
Saturated Fat
1.37g
7%
Trans Fat
-
Polyunsaturated Fat
1.571g
Monounsaturated Fat
1.588g
Cholesterol
78mg
26%
Sodium
497mg
22%
Total Carbohydrate
6.49g
2%
Dietary Fiber
0.5g
2%
Sugars
0.79g
Protein
14.41g
Vitamin D
9mcg
47%
Calcium
150mg
12%
Iron
1.13mg
6%
Potassium
237mg
5%
Vitamin A
26mcg
3%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (36%)
 
Protein (44%)
* Based on a RDI of 2000 calories

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