Rotini with Creamy Tomato Sauce

Ingredients

• 2 oz whole wheat rotini pasta
• 2 cloves garlic
• 5/8 cup skim ricotta cheese
• 1 tbsp chopped fresh basil
• 1 tbsp chopped chives
• 2 tsps sugar
• 0.12 tsp black pepper
• 1 5/8 cups diced tomatoes

Directions

1. Cook and drain rotini pasta as directed on package, omitting any oil.
2. Spray a large saucepan with non-stick spray and heat over medium high heat.
3. Cook garlic in saucepan until tender
4. Stir in remaining ingredients.
5. Heat to boiling, then reduce to simmer.
6. Cook, uncovered, 5 minutes, until slightly thickened.
7. Serve over rotini.