Add to my cookbook
Add to food diary
Yields:
5 servings
Meal Types:
Main Dishes
Sauces and Condiments
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Rotini with Creamy Tomato Sauce

Delicious and simple creamy tomato sauce pasta.

Ingredients

Directions

  1. Cook and drain rotini pasta as directed on package, omitting any oil.
  2. Spray a large saucepan with non-stick spray and heat over medium high heat.
  3. Cook garlic in saucepan until tender
  4. Stir in remaining ingredients.
  5. Heat to boiling, then reduce to simmer.
  6. Cook, uncovered, 5 minutes, until slightly thickened.
  7. Serve over rotini.
41 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
is 2oz of pasta really correct, that looks very little for 5 people, and cannot surely give 319 calories per person
31 Aug 12 by member: olive grove

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

3-5 grams Fat Recipes Low Cholesterol Recipes 300-400 Calorie Recipes High Fiber Recipes

Other Related Recipes

by: Mackgirl7
A low calorie easy dish that's both light and satisfying. A great option for lunch.
by: slyjay
Spicy beef chili with macaroni makes the perfect meal in a bowl.
by: lenny
Hearty, nutritious and very tasty chili beans.
by: Pam987
Vegan cabbage rolls with kidney beans.
Spicy and healthy pasta dish.
Whole wheat spaghetti with mushrooms, red peppers and zucchini in a creamy parmesan sauce.

Share Your Recipes!

Nutrition summary:

There are 319 calories in 1 serving of Rotini with Creamy Tomato Sauce.
Calorie break-down: 9% fat, 77% carbs, 13% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 33
Calories 319
 
% Daily Values*
Total Fat 3.67g 6%
  Saturated Fat 1.252g 6%
  Polyunsaturated Fat 0.007g  
  Monounsaturated Fat 0.502g  
Cholesterol 15mg 5%
Sodium 247mg 10%
Potassium 60mg  
Total Carbohydrate 67.16g 22%
  Dietary Fiber 9.2g 37%
  Sugars 5.7g  
Protein 11.72g  
 
Vitamin A 37% Vitamin C 112%
Calcium 52% Iron 71%
16%
of RDI*
(319 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (9%)
 
Protein (13%)
* Based on a RDI of 2000 calories