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Yields:
8 servings
Prep Time:
25 mins
Cook Time:
25 mins
Meal Types:
Appetizers
Main Dishes
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Vegetable and Ricotta Pizza

Delicious pizza with roasted fall vegetables, ricotta and mozzarella.

Ingredients

Directions

  1. Preheat oven to 475 °F (250 °C).
  2. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
  3. On a lightly floured surface, roll and stretch dough into a 12 x 16" oval (or as large as will fit on baking sheet); transfer to sheet.
  4. Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary.
  5. Drizzle with olive oil; season with salt and pepper.
  6. Bake until bubbling and golden, 20 to 25 minutes. Serve.
  7. Note: adapted from a recipe at MarthaStewart.com
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Nutrition summary:

There are 303 calories in 1 serving of Roasted Vegetable and Ricotta Pizza.
Calorie break-down: 38% fat, 40% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
303
 
% Daily Values*
Total Fat
13.2g
17%
Saturated Fat
7.004g
35%
Trans Fat
0g
Polyunsaturated Fat
0.538g
Monounsaturated Fat
4.728g
Cholesterol
29mg
10%
Sodium
412mg
18%
Total Carbohydrate
31.54g
11%
Dietary Fiber
5.2g
18%
Sugars
4.52g
Protein
17.55g
Vitamin D
-
Calcium
378mg
29%
Iron
0.79mg
4%
Potassium
406mg
9%
Vitamin A
495mcg
55%
Vitamin C
16.6mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(303 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (38%)
 
Protein (22%)
* Based on a RDI of 2000 calories

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