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Yields:
4 servings
Meal Type:
Appetizers
Rating:
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Roasted Sweet Potato Wedges

Delicious potato wedges.

Ingredients

Directions

  1. Pre-heat oven to 425 °F (210 °C).
  2. Cut each potato (washed and patted dry) into 8 lengthwise wedges and place on a non-stick baking sheet.
  3. Drizzle with oil, sprinkle with salt and dried rosemary.
  4. Roast for 15 minutes. Toss and roast until potatoes are tender, about 15 to 20 minutes more.
  5. Note: You can use regular potatoes as well, and sea salt or kosher salt instead of regular table salt if you prefer.
185 members have added this recipe to their cookbook.
 

Reviews 
I made this last night and it was really, really good. I had to use a bit more oil and rosemary than the recipe called for but I had also tripled the recipe so some adjustments are to be considered. Wonderful flavor and great texture.
18 May 10 by member: jenju
This sounds so good! Can't wait to try them!
28 Feb 08 by member: mrsjohnson0317

     
 

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Nutrition summary:

There are 66 calories in 1 serving of Roasted Sweet Potato Wedges.
Calorie break-down: 16% fat, 78% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
1.17g
2%
Saturated Fat
0.172g
1%
Trans Fat
-
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.824g
Cholesterol
0mg
0%
Sodium
181mg
8%
Total Carbohydrate
13.12g
5%
Dietary Fiber
2g
7%
Sugars
2.72g
Protein
1.02g
Vitamin D
-
Calcium
20mg
2%
Iron
0.43mg
2%
Potassium
220mg
5%
Vitamin A
461mcg
51%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (16%)
 
Protein (6%)
* Based on a RDI of 2000 calories

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