Add to my cookbook
Add to food diary
Yields:
4 servings
Prep Time:
15 mins
Cook Time:
45 mins
Meal Types:
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Root Vegetables

This is a simple way to enjoy an assortment of root veggies in tiny bites and can be eaten as a snack or as a pretty side dish.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C).
  2. Cut vegetables into 1" cubes.
  3. Spread vegetables out evenly on a cookie sheet in a single layer. Drizzle with olive oil and toss to make sure all veggies are covered. Sprinkle with sea salt and black pepper.
  4. Roast the vegetables in the hot oven for about 45 minutes, stirring once halfway through cooking, until vegetables are tender and starting to turn golden. Serve hot.
38 members have added this recipe to their cookbook.
 

Average Member Rating

for Negative Net Calories :

not yet rated.




     
 

Review This Recipe

Do you think this recipe is good for Negative Net Calories?


 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Cholesterol Recipes Dairy Free Recipes Squash Recipes Onion Recipes

Other Related Recipes

Tuna salad with Chile Serrano.
Chili with ground turkey and bell peppers.
by: pbskoozy
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Rigatoni with pizza toppings.
A vegetarian ceviche that is easy to make.
Light soup with fresh veggies.

Share Your Recipes!

Nutrition summary:

There are 140 calories in 1 serving of Roasted Root Vegetables.
Calorie break-down: 43% fat, 50% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
7.14g
11%
Saturated Fat
1.009g
5%
Trans Fat
-
Polyunsaturated Fat
0.875g
Monounsaturated Fat
4.994g
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
18.73g
6%
Dietary Fiber
4.8g
19%
Sugars
9.03g
Protein
2.35g
Vitamin D
-
Calcium
200mg
20%
Iron
4.50mg
25%
Potassium
510mg
15%
Vitamin A
4950IU
99%
Vitamin C
369.6mg
616%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (43%)
 
Protein (6%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.