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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
30 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating
by klm

Roasted Parsnips

A delicious substitute for baked potatoes.

Ingredients

Directions

  1. Pre-heat the oven to 400 °F (200 °C).
  2. Scrub the parsnips and cut them into sticks.
  3. Put the oil in a large sandwich bag and add the parsnip sticks. Shake well to coat the parsnips.
  4. Put the parsnips and the oil in an oven proof dish.
  5. Roast for 30 minutes, until cooked through, with crispy edges.
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Reviews 
How many calories,if the recipe feeds four people
26 Jun 19 by member: Greycote
Easy to make, great for a snack or as a veggie with a meal. You also have your added fat to count though. Still, if you put them in a bowl, add the oil, then gently cover with a paper towel to catch the excess, you still have enough to gain the same crispy effect with a little less calories.
15 Jun 19 by member: Jbber
I love baked root vegetables. try mixing it up with turnips, rutabagas, beets, and carrote. Throw down several cloves of garlic and enjoy. And if you want to mix up the flavors, try using curry powder, ceyanne pepper, turmeric, or chilli powder.
13 Mar 17 by member: thebigguy
I made these in one 4 oz serving, cut into skinny french fries, using just a tsp of oil, and it worked great. As a result of this recipe, parsnips are now one of my goto veggies. The only reason down side is I was hoping they would be totally savory, but there is a sweetness to them. (Since I can't have white potatoes, I really miss french fries. Sweet potatoes and yam fries are also slightly sweet.)
26 Sep 13 by member: HeyJude602
I added some Cajun Seasoning & it gave them a little kick. Were great to snack on. I also added mushrooms with the parsnips & they tasted great too. Thanks for the idea!!
These were quite delicious! I spiced them up with steak seasoning! Mmmmm!
22 Jan 12 by member: jaimestrom
I spice them up with steak or chicken Montreal seasoning. My daughter loves them too, I mix sweet potatoes, white potatoes and carrots in.
05 Jan 11 by member: ktkia
Greatt!
19 Jun 10 by member: Copacetic
LOVE parsnips, cannot wait to try this! : )
26 Apr 10 by member: Gourd Girl
sounds great!
05 Jan 10 by member: Karma24

     
 

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Nutrition summary:

There are 147 calories in 1 serving of Roasted Parsnips.
Calorie break-down: 43% fat, 53% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
0.554g
3%
Trans Fat
-
Polyunsaturated Fat
2.125g
Monounsaturated Fat
4.25g
Cholesterol
0mg
0%
Sodium
11mg
0%
Total Carbohydrate
20.4g
7%
Dietary Fiber
5.6g
20%
Sugars
5.44g
Protein
1.36g
Vitamin D
-
Calcium
41mg
3%
Iron
0.67mg
4%
Potassium
425mg
9%
Vitamin A
0mcg
0%
Vitamin C
19.3mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (43%)
 
Protein (4%)
* Based on a RDI of 2000 calories


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