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Yields:
9 servings
Prep Time:
20 mins
Cook Time:
30 mins
Meal Types:
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Roasted Harvest Vegetables

Really good and easy to prepare vegetables.

Ingredients

Directions

  1. Place vegetables in a large bowl. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Transfer to two greased 15" x 10" x 1" baking pans.
  2. Bake, uncovered, at 400° F (200° C) for 30-35 minutes or until tender, stirring occasionally.
  3. Note: based on a recipe from Taste of Home magazine by Amy Loga.
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Reviews 
I really loved this recipe, it tastes fabulous! I changed it a little based on what I had in the house. I used 1/4 tsp of pepper, 1/4 tsp of garlic salt, 4 tbls of light olive oil, 1 onion, 3 potatoes, baby carrots and 1 pkg of frozen broccoli florets. I also baked it or 45 min.
19 Oct 12 by member: Jeanettekm
Very good, definately will make again!!
03 May 12 by member: Jakeuwell
I very much enjoyed this! Veggies turned out perfect. I will definitely make this again. :)
14 Mar 11 by member: brittantom

     
 

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Nutrition summary:

There are 192 calories in 1 serving of Roasted Harvest Vegetables.
Calorie break-down: 29% fat, 62% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
6.38g
10%
Saturated Fat
0.906g
5%
Trans Fat
-
Polyunsaturated Fat
0.783g
Monounsaturated Fat
4.399g
Cholesterol
0mg
0%
Sodium
102mg
4%
Total Carbohydrate
30.74g
10%
Dietary Fiber
4.2g
17%
Sugars
4.25g
Protein
4.18g
Vitamin D
-
Calcium
360mg
36%
Iron
15.12mg
84%
Potassium
929mg
27%
Vitamin A
34200IU
684%
Vitamin C
454.2mg
757%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (29%)
 
Protein (8%)
* Based on a RDI of 2000 calories


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