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Yields:
8 servings
Prep Time:
40 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Rice Pudding II

Grandma's rice pudding is surely a family favorite.

Ingredients

Directions

  1. Cook rice.
  2. Beat eggs, add sugar to taste, and vanilla. Add scalded milk.
  3. Put a tablespoon of margarine (or butter)into casserole, melt in oven.
  4. Pour in rice and egg mixture. Should be quite soupy.
  5. Add second tablespoon of margarine, sprinkle with cinnamon and sugar mix.
  6. Bake for 20-30 minutes until knife comes out clean.
  7. Serve with a little milk and additional cinnamon/sugar mix if needed.
257 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

not yet rated.



Reviews 
What's the serving size?
10 Feb 15 by member: thinnerbob
2 pts
03 Dec 11 by member: mama mel
what is the baking temperature? I'm going to give it a shot at 350.
02 Jan 11 by member: Ktutcher
2pts
15 May 10 by member: Susie-Q
I would like to try this recipe but before I do, being kitchen challenged and all, I need to know how to scald milk. HELP!
06 Feb 10 by member: Kreismanis
I love this recipe. It is quick and easy and very tasty.
01 Nov 09 by member: HiltonBarbie
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Nutrition summary:

There are 72 calories in 1 serving of Rice Pudding II.
Calorie break-down: 18% fat, 65% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
1.44g
2%
Saturated Fat
0.51g
3%
Trans Fat
-
Polyunsaturated Fat
0.196g
Monounsaturated Fat
0.513g
Cholesterol
54mg
18%
Sodium
55mg
2%
Total Carbohydrate
11.62g
4%
Dietary Fiber
0.2g
1%
Sugars
7.91g
Protein
2.91g
Vitamin D
-
Calcium
580mg
58%
Iron
4.32mg
24%
Potassium
75mg
2%
Vitamin A
950IU
19%
Vitamin C
3.0mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(72 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (18%)
 
Protein (16%)
* Based on a RDI of 2000 calories


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