Rating:
fatsecret members overall average rating
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Rhubarb, sour and sweet with a crisp, oatmeal topping.
Ingredients
Directions
- Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
- Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
- Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
24 members have added this recipe to their cookbook.
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 Reviews
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
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Nutrition summary:
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There are 296 calories in 1 serving of Rhubarb Crisp. |
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Calorie break-down: 26% fat, 69% carbs, 5% protein. |
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Nutrition Facts
Amount Per Serving
Calories
296
% Daily Values*
Total Fat
8.77g
11%
Saturated Fat
5.047g
25%
Trans Fat
-
Polyunsaturated Fat
0.715g
Monounsaturated Fat
2.299g
Cholesterol
20mg
7%
Sodium
11mg
0%
Total Carbohydrate
52.76g
19%
Dietary Fiber
3.3g
12%
Sugars
35.01g
Protein
3.68g
Vitamin D
-
Calcium
93mg
7%
Iron
1.62mg
9%
Potassium
311mg
7%
Vitamin A
68mcg
8%
Vitamin C
5.2mg
6%
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15%
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of RDI*
(296 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
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* Based on a RDI of 2000 calories
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