Red Curry Tofu

Ingredients

• 1 tbsp light brown sugar
• 2 tbsps red curry paste
• 12 oz black soybean tofu
• 24 oz stir fry teriyaki vegetables
• 14 1/2 oz lite coconut milk

Directions

1. Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2. Rinse vegetables and drain well.
3. Add vegetables to sauce and simmer until warmed through.
4. Drain and cube the tofu.
5. Add tofu to the pan, cover and heat through stirring gently to coat with sauce.