Red Cabbage and Apples

Ingredients

• 1/2 tsp ground cardemon
• 1 tsp chervil
• 1 tsp fennel seed
• 1 tsp savory leaves
• 1/4 cup red wine vinegar
• 3 medium apples
• 1 head medium red cabbage
• 8 fl oz red wine
• 1/2 cup red juice
• 1 cup water

Directions

1. Pell, core and chop up the apples (Granny Smith). Core and chop the red cabbage.
2. Toss everything in a large pot or a crockpot and simmer until tender.
3. Serve with cooked or grilled sausages.
4. Note: tastes even better when reheated after a few days, but does not freeze well.