Add to my cookbook
Add to food diary
Yields:
12 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Raspberry Corn Muffins

Easy summer muffins with fresh raspberries.

Ingredients

Directions

  1. Blend the eggs, vanilla, milk, sugar and applesauce in a medium bowl.
  2. Mix the flours and salt in a large bowl. Remove about 1 tablespoon of the flour mix and use it to flour the raspberries.
  3. Make a well in the flour and pour in the egg mixture.
  4. Mix until just moistened.
  5. Fill each muffin cup about 1/3 full and add raspberries to each. Fill another 1/3.
  6. Bake at 400 °F (200 °C) for about 17 - 18 minutes.
118 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
The cholesterol value is way off... For 12 muffins 4 large eggs will equal roughly 70 mg of cholesterol per muffin.
29 Jun 12 by member: franconeus
Trying to understand what went wrong... Tasted really good once they came out of the oven. Once they cooled they are hard as rocks.. They were in the oven for only 15 minutes. I will be making them again today..
Yum! These are really dense and hearty yet just a touch sweet from the raspberries. I used nonfat plain yogurt instead of applesauce. My only problem was that they totally stuck to the muffin liners. Next time I will skip the liners and butter the tin well instead. I might also try this with strawberries as well.
30 Jun 10 by member: kimcurtiss
i made these last night. i love how dense and filling they are and not too sweet!
12 Dec 09 by member: queenoftarts

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

2 Point Recipes 100-200 Calorie Recipes Baked Snack Recipes Muffin Recipes

Other Related Recipes

One pot taco skillet.
A low carb version of your favorite McDonald's shake.
Fish makes this super easy cobb salad.
Quick smoothie recipe for breakfast.
by: Briii_
Smoothie with matcha, strawberry, pineapple, spinach and mango.
by: MunayC
A super nutritious antioxidant smoothie. Great for when you need a quick energy boost to get on your feet, and ...

Share Your Recipes!

Nutrition summary:

There are 134 calories in 1 serving of Raspberry Corn Muffins.
Calorie break-down: 5% fat, 81% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
134
 
% Daily Values*
Total Fat
0.82g
1%
Saturated Fat
0.21g
1%
Trans Fat
-
Polyunsaturated Fat
0.286g
Monounsaturated Fat
0.163g
Cholesterol
1mg
0%
Sodium
209mg
9%
Total Carbohydrate
28.07g
9%
Dietary Fiber
2.8g
11%
Sugars
9.21g
Protein
4.54g
Vitamin D
-
Calcium
950mg
95%
Iron
10.62mg
59%
Potassium
140mg
4%
Vitamin A
750IU
15%
Vitamin C
51.0mg
85%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(134 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (5%)
 
Protein (13%)
* Based on a RDI of 2000 calories


Get the app
    
© 2019 FatSecret. All rights reserved.