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Yields:
18 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Raisin Bran Muffins

High fiber raisin bran muffins, great to freeze and eat every morning.

Ingredients

Directions

  1. Pre-heat oven to 400 °F (200 °C).
  2. Mix together the all-purpose flour, baking powder, cinnamon and salt.
  3. Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
  4. Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
  5. Spoon batter into muffin cups, makes about 18.
  6. Bake for 18-20 minutes or until golden brown.
151 members have added this recipe to their cookbook.
 

 
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Reviews 
I wonder what the breakdown is for the glycemic index. How many carbohydrates are there ? And fiber grams ? Thank you.
31 Oct 10 by member: Sfttam
This looks yummy and simple to make. Thanks for sharing!
21 Nov 09 by member: Kratos
The way I made this recipe is pretty basic, you could always add nuts, more raisins, cranberries, it all sounds good.
25 Oct 09 by member: LadyMienna

     
 

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Nutrition summary:

There are 121 calories in 1 serving of Raisin Bran Muffins.
Calorie break-down: 11% fat, 78% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
1.57g
2%
Saturated Fat
0.562g
3%
Trans Fat
-
Polyunsaturated Fat
0.281g
Monounsaturated Fat
0.256g
Cholesterol
26mg
9%
Sodium
253mg
11%
Total Carbohydrate
24.76g
8%
Dietary Fiber
1.4g
6%
Sugars
11.93g
Protein
3.48g
Vitamin D
-
Calcium
2130mg
213%
Iron
19.98mg
111%
Potassium
94mg
3%
Vitamin A
4050IU
81%
Vitamin C
1.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(121 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (11%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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