Raisin & Sunflower Seed Granola Bars

Ingredients

• 5 tbsps salted butter
• 1/3 cup honey
• 1/4 cup packed brown sugar
• 1/2 cup toffee bits
• 1 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup sunflower seed kernels
• 1 tsp vanilla extract
• 2 1/2 cups oats
• 1/4 tsp almond extract
• 2 oz chia seeds

Directions

1. Toast oats in oven for about 10 minutes until light brown.
2. Add oats to a bowl with toffee bits, sunflower seeds, raisins, cranberries, and chia seeds.
3. Melt butter in pot with sugar and honey, stir well until sugar is fully dissolved, add vanilla and almond extract and stir well.
4. Pour wet mixture into dry mixture and mix together very well.
5. Press mixture into parchment paper lined pan or silicone pan. Press down very well and put in refrigerator for 2 hours, remove and cut in desired shape.