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20 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Breads & Baked Products
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Quinoa Flax Crackers

Gluten free healthy crackers.



  1. Soak flax seeds in water, enough to cover, for 15 minutes.
  2. Grind quinoa to flour and mix with soaked flax seeds.
  3. Add olive oil, salt and baking powder (extra water may be needed to make a spreadable mixture).
  4. Spread onto a greased 9 x 11 cookie sheet filling the whole pan.
  5. Bake at 375 °F (190 °C) until edges brown, about 15 minutes.
  6. Score into 20 pieces (5x4), flip and bake 5 more minutes.
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I added two packets of stevia sweetner to this recipe and next time I would add half the salt. I also used himalayan salt instead because I like the fact that it has alkalizing benefits
12 Feb 14 by member: coventrie
I'm rating this untried ecause it looks good, but I always heard that you have to rince quinoa seeds before you use them. Did you rince them and then let them dry first or make this without rincing. If you didn't rince them first, weren't the crackers bitter?
06 Jul 12 by member: Fuzzylambsears
08 Jun 12 by member: Bonjour773
I think they taste pretty good for what they are. Even my health food-hating husband said he liked them for what they are and was impressed. I plan to eat them with seasoned tuna.
29 Apr 12 by member: pinkzx14


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Nutrition summary:

There are 41 calories in 1 serving of Quinoa Flax Crackers.
Calorie break-down: 51% fat, 37% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 22
Calories 41
% Daily Values*
Total Fat 2.45g 4%
  Saturated Fat 0.251g 1%
  Polyunsaturated Fat 1.212g  
  Monounsaturated Fat 0.831g  
Cholesterol 0mg 0%
Sodium 60mg 2%
Potassium 74mg  
Total Carbohydrate 4.03g 1%
  Dietary Fiber 1.2g 5%
  Sugars 0.06g  
Protein 1.22g  
Vitamin A 0% Vitamin C 1%
Calcium 36% Iron 73%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (51%)
Protein (11%)
* Based on a RDI of 2000 calories