Pumpkin Pie with Pecans

Ingredients

• 2 large eggs
• 1 tbsp butter
• 1/2 cup nonfat milk
• 2 tbsps cinnamon
• 2 tbsps nutmeg
• 1 tbsp lemon zest (1 lemon)
• 3 tsps ginger, grated
• 1/2 cup coconut milk
• 1/2 oz pecans
• 0.12 cup pumpkin seeds
• 1/2 cup molasses
• 1/2 cup rice flour
• 50 oz pumpkin (3 -4 cups)

Directions

1. Mix all ingredients together except the nuts and butter.
2. Put in a 9" pie pan that is greased or sprayed with non-stick spray.
3. Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
4. Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.