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Yields:
8 servings
Meal Types:
Desserts
Snacks
Rating:
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Pumpkin Pie with Pecans

Gluten free pumpkin pie filling with a tasty pumpkin seed and pecan topping.

Ingredients

Directions

  1. Mix all ingredients together except the nuts and butter.
  2. Put in a 9" pie pan that is greased or sprayed with non-stick spray.
  3. Mix the nuts with the butter and sugar. Sprinkle on the top of the pie.
  4. Bake at 375 °F (190 °C) for 40 minutes or until the top has cracked and the edges pull away from the pie pan.
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Reviews 
Thhe final instruction says to mix butter and nuts with the sugar. What sugar? There is no sugar listed in the ingredients. Also why not conform to recipe standards and put the topping ingredients at the end of the list of ingredients?
27 Oct 12 by member: MaisieP

     
 

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Nutrition summary:

There are 238 calories in 1 serving of Pumpkin Pie with Pecans.
Calorie break-down: 30% fat, 62% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
239
 
% Daily Values*
Total Fat
8.36g
13%
Saturated Fat
4.751g
24%
Trans Fat
-
Polyunsaturated Fat
0.861g
Monounsaturated Fat
1.961g
Cholesterol
57mg
19%
Sodium
39mg
2%
Total Carbohydrate
39.28g
13%
Dietary Fiber
2.9g
12%
Sugars
15.71g
Protein
5.42g
Vitamin D
-
Calcium
1100mg
110%
Iron
32.58mg
181%
Potassium
1048mg
30%
Vitamin A
105550IU
2111%
Vitamin C
142.8mg
238%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(239 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (30%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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