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10 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
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Pumpkin Pancakes

For a special treat, these light and fluffy pancakes will impress.



  1. Mix dry ingredients in a medium bowl.
  2. Mix wet ingredients in a small bowl.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Drop onto preheated skillet by 1/4 cup.
  5. Cook at medium heat for about 1 1/2 - 2 minutes per side.
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Love them!
14 Jun 15 by member: jczerwinskiusa
Just made these for Mother's Day for my wife. Her rating - 5 stars.
12 May 13 by member: MJP22
Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
01 Jan 13 by member: crabby Kat
ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
25 Mar 12 by member: NCNOLE
super delicious if you like pumkin and pumkin spice :)


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Nutrition summary:

There are 99 calories in 1 serving of Pumpkin Pancakes.
Calorie break-down: 22% fat, 68% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 22
Calories 99
% Daily Values*
Total Fat 2.42g 4%
  Saturated Fat 0.352g 2%
  Polyunsaturated Fat 0.537g  
  Monounsaturated Fat 1.032g  
Cholesterol 21mg 7%
Sodium 157mg 7%
Potassium 114mg  
Total Carbohydrate 16.96g 6%
  Dietary Fiber 0.8g 3%
  Sugars 6.25g  
Protein 2.62g  
Vitamin A 262% Vitamin C 6%
Calcium 83% Iron 40%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (68%)
Fat (22%)
Protein (10%)
* Based on a RDI of 2000 calories