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Yields:
10 servings
Prep Time:
15 mins
Cook Time:
15 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pumpkin Pancakes

For a special treat, these light and fluffy pancakes will impress.

Ingredients

Directions

  1. Mix dry ingredients in a medium bowl.
  2. Mix wet ingredients in a small bowl.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Drop onto preheated skillet by 1/4 cup.
  5. Cook at medium heat for about 1 1/2 - 2 minutes per side.
265 members have added this recipe to their cookbook.
 

 
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Reviews 
Love them!
14 Jun 15 by member: jczerwinskiusa
Just made these for Mother's Day for my wife. Her rating - 5 stars.
12 May 13 by member: MJP22
Yum! I used Reddi Egg instead of whole egg, nonfat milk instead of soy, left out nutmeg (we don't care for it), and next time I think I will cut down the sugar & use whole wheat pastry flour. I loved them plain, though my partner put butter & toasted chopped pecans on top. :o)
01 Jan 13 by member: crabby Kat
ok, so I made these with applesauce and they still taste good. However, in the process I discovered that the calorie count for the brown sugar is off - it is only calculating with 1/4 cup brown sugar. So you need to add 207 kcal to the entire recipe which makes each 118 kcal. No big difference, but Just thought I would pass it on.
25 Mar 12 by member: NCNOLE
super delicious if you like pumkin and pumkin spice :)

     
 

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Nutrition summary:

There are 99 calories in 1 serving of Pumpkin Pancakes.
Calorie break-down: 22% fat, 68% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
99
 
% Daily Values*
Total Fat
2.42g
4%
Saturated Fat
0.352g
2%
Trans Fat
-
Polyunsaturated Fat
0.537g
Monounsaturated Fat
1.032g
Cholesterol
21mg
7%
Sodium
157mg
7%
Total Carbohydrate
16.96g
6%
Dietary Fiber
0.8g
3%
Sugars
6.25g
Protein
2.62g
Vitamin D
-
Calcium
830mg
83%
Iron
7.20mg
40%
Potassium
114mg
3%
Vitamin A
13100IU
262%
Vitamin C
3.6mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(99 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (22%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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