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Yields:
24 servings
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pumpkin Cake Muffins

So easy muffins with reduced sugar cake mix.

Ingredients

Directions

  1. Mix pumpkin and cake mix together until smooth.
  2. Spoon into muffin tin (either lightly sprayed or with muffin cups).
  3. Bake as directed on cake box.
222 members have added this recipe to their cookbook.
 

Average Member Rating

for Lucym's own diet :

not yet rated.


       

Can I Have These Foods

on Lucym's own diet :
Food Group Avg Member Opinion 
Baked Products
Vegetables and Vegetable Products
food groups ordered by calorie contribution to recipe.

Reviews 
enjoyed it alot..very satisfying, and I added a fat free cream cheese frosting, it boosted the calorie count up by 15 more calories, and it helped satisfy sweet tooth a little more, but very yummy alone as well!! 4 ounces fat free cream cheese cinnamon (about a tablespoon) about a teaspoon of vanilla Splenda (about 5 tablespoons)
31 Jan 12 by member: shlolly
I use spice cake mix and add a 1/4 cup raisins, 1/4 cup cranraisins, and a 1/4 cup walnuts. So delicious and so easy to make.
08 Oct 11 by member: FlaGirlieGirl
I love this muffin recipe. So easy to grab and go
23 Jan 11 by member: EJN
Great for the Flex plan, I think. I'm on the Core plan which is low carb and low sugar. But I can eat this and use my weekly Flex points
08 Oct 08 by member: Niteowlmama
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Nutrition summary:

There are 94 calories in 1 serving of Pumpkin Cake Muffins.
Calorie break-down: 12% fat, 83% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
1.25g
2%
Saturated Fat
0.324g
2%
Trans Fat
-
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.656g
Cholesterol
0mg
0%
Sodium
133mg
6%
Total Carbohydrate
19.8g
7%
Dietary Fiber
0.8g
3%
Sugars
0.58g
Protein
1.22g
Vitamin D
-
Calcium
920mg
92%
Iron
12.78mg
71%
Potassium
51mg
1%
Vitamin A
66250IU
1325%
Vitamin C
18.0mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(94 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (83%)
 
Fat (12%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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