Pumpkin Bread Pudding

Ingredients

• 1 3/4 cups canned pumpkin
• 1/2 cup golden raisins
• 10 oz bread cubes (1/2" cubes)
• 1 1/2 tsps vanilla extract
• 1 1/2 tsps cinnamon
• 1 1/2 tsps pumpkin pie spice
• 2 large eggs
• 2 tbsp brown sugar
• 1 cup half and half

Directions

1. Pre-heat oven to 350 °F (175 °C).
2. Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
3. Fold in bread cubes.
4. Stir in golden raisins.
5. Transfer mixture to 11x7 " glass baking dish.
6. Let stand 15 minutes.
7. Bake until tester inserted in center comes out clean, approximately 40 minutes.