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Yields:
6 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Pumpkin Bread Pudding

This sweet bread pudding makes a dessert that's sure to impress.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Whisk half and half, pumpkin, brown sugar, pumpkin pie spice, cinnamon, vanilla and eggs in large bowl to blend.
  3. Fold in bread cubes.
  4. Stir in golden raisins.
  5. Transfer mixture to 11x7 " glass baking dish.
  6. Let stand 15 minutes.
  7. Bake until tester inserted in center comes out clean, approximately 40 minutes.
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Nutrition summary:

There are 293 calories in 1 serving of Pumpkin Bread Pudding.
Calorie break-down: 25% fat, 63% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
293
 
% Daily Values*
Total Fat
8.38g
13%
Saturated Fat
3.86g
19%
Trans Fat
-
Polyunsaturated Fat
1.081g
Monounsaturated Fat
2.369g
Cholesterol
86mg
29%
Sodium
323mg
13%
Total Carbohydrate
47.04g
16%
Dietary Fiber
5.1g
21%
Sugars
15.66g
Protein
9.13g
Vitamin D
-
Calcium
710mg
71%
Iron
16.56mg
92%
Potassium
398mg
11%
Vitamin A
53850IU
1077%
Vitamin C
10.8mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(293 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (25%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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