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Yields:
18 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Potato Salad

Delicious potato salad with egg, sour cream and dill.

Ingredients

Directions

  1. Boil potatoes to fork tender.
  2. Cool for 1 hour.
  3. Cut up potatoes in cubes and add mayonnaise, sour cream and salt.
  4. Add cut up hardboiled eggs.
  5. Sprinkle top with dill.
  6. Refrigerate overnight and mix up again, serve cold.
71 members have added this recipe to their cookbook.
 

Reviews 
HOW IS THIS A LOW CARB RECIPE???
27 May 08 by member: dawitchi

     
 

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Nutrition summary:

There are 139 calories in 1 serving of Potato Salad.
Calorie break-down: 11% fat, 76% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
1.68g
2%
Saturated Fat
0.463g
2%
Trans Fat
-
Polyunsaturated Fat
0.215g
Monounsaturated Fat
0.696g
Cholesterol
51mg
17%
Sodium
430mg
19%
Total Carbohydrate
26.45g
10%
Dietary Fiber
2.5g
9%
Sugars
2.91g
Protein
4.66g
Vitamin D
0mcg
1%
Calcium
57mg
4%
Iron
1.31mg
7%
Potassium
639mg
14%
Vitamin A
35mcg
4%
Vitamin C
25mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (76%)
 
Fat (11%)
 
Protein (13%)
* Based on a RDI of 2000 calories

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