Prep Time: 10 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Snacks
Lunch
Rating:
fatsecret members overall average rating
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Mini lasagnas made in cupcake tins. Really yummy and easy.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Coat a 12-cup muffin tin with nonstick cooking spray.
- Place 1 won ton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
- Using half of the ricotta, divide it among the 12 muffin cups. Next, using half of the spaghetti sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with Italian cheese.
- Gently press another won ton wrapper on top of the Italian cheese.
- Repeat the process by distributing the remaining ricotta, then the remaining spaghetti sauce, and finally the rest of the Italian cheese.
- Bake for 10 minutes or until cheese melted. Let the cups cool, remove them from the pan, and serve.
161 members have added this recipe to their cookbook.
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 Reviews
I made this as an d'oeuvre to take to friends house and it was delish! A bit difficult to eat, but delish!
24 Jul 15 by member: slimtanner
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The lasagna looks delicious.
06 Apr 14 by member: Grace4u
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Nutrition summary:
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There are 109 calories in 1 serving of Petite Lasagnas. |
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Calorie break-down: 31% fat, 46% carbs, 23% protein. |
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Nutrition Facts
Amount Per Serving
Calories
109
% Daily Values*
Total Fat
3.85g
5%
Saturated Fat
1.366g
7%
Trans Fat
0g
Polyunsaturated Fat
0.666g
Monounsaturated Fat
1.035g
Cholesterol
13mg
4%
Sodium
338mg
15%
Total Carbohydrate
12.66g
5%
Dietary Fiber
1.2g
4%
Sugars
2.98g
Protein
6.38g
Vitamin D
-
Calcium
52mg
4%
Iron
3.63mg
20%
Potassium
177mg
4%
Vitamin A
50mcg
6%
Vitamin C
17.5mg
19%
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5%
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of RDI*
(109 calories)
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Calorie Breakdown:
Carbohydrate (46%)
Fat (31%)
Protein (23%)
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* Based on a RDI of 2000 calories
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