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12 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
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Petite Lasagnas

Mini lasagnas made in cupcake tins. Really yummy and easy.



  1. Preheat oven to 375 °F (190 °C). Coat a 12-cup muffin tin with nonstick cooking spray.
  2. Place 1 won ton wrapper into each of the 12 cups, pressing firmly in the bottom of the cup and up the sides.
  3. Using half of the ricotta, divide it among the 12 muffin cups. Next, using half of the spaghetti sauce, spoon it evenly over each of the ricotta filled cups. Sprinkle with Italian cheese.
  4. Gently press another won ton wrapper on top of the Italian cheese.
  5. Repeat the process by distributing the remaining ricotta, then the remaining spaghetti sauce, and finally the rest of the Italian cheese.
  6. Bake for 10 minutes or until cheese melted. Let the cups cool, remove them from the pan, and serve.
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I made this as an d'oeuvre to take to friends house and it was delish! A bit difficult to eat, but delish!
24 Jul 15 by member: slimtanner
The lasagna looks delicious.
06 Apr 14 by member: Grace4u


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Nutrition summary:

There are 109 calories in 1 serving of Petite Lasagnas.
Calorie break-down: 31% fat, 46% carbs, 23% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 35
Calories 109
% Daily Values*
Total Fat 3.85g 6%
  Saturated Fat 1.365g 7%
  Polyunsaturated Fat 0.666g  
  Monounsaturated Fat 1.035g  
Cholesterol 13mg 4%
Sodium 338mg 14%
Potassium 177mg  
Total Carbohydrate 12.66g 4%
  Dietary Fiber 1.2g 5%
  Sugars 2.97g  
Protein 6.38g  
Vitamin A 32% Vitamin C 78%
Calcium 82% Iron 70%
of RDI*
(109 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (31%)
Protein (23%)
* Based on a RDI of 2000 calories