Prep Time: 40 mins
Cook Time: 25 mins
Rating:
fatsecret members overall average rating
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Pizza crust made with cream cheese and eggs offers a lower carb recipe.
Ingredients
Directions
- Mix cream cheese (left out for 1 hour), eggs, Parmesan cheese and garlic.
- Bake at 350 °F (175 °C) in a lightly greased/sprayed 9x13" pan for 12 to 15 minutes until lightly golden brown. Let cool 10 to 15 minutes
- Add pizza sauce and toppings to taste.
- Place back in oven for another 10 to 12 minutes, until cheese is melted. Let cool a few minutes before cutting.
145 members have added this recipe to their cookbook.
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 Reviews
Was delicious. My crust was not crispy at all. I had to eat my piece straight from the pan with a fork. Any tips on how to make the crust crispy is appreciated.
21 Feb 15 by member: Yves336
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I didn't like the taste and too flimsy
03 Aug 14 by member: SlimmerMe4Life
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According to nutritional data, this is a great recipe for me, haven't tried it yet, will update you when I do, thanks for sharing it with us :)
18 May 14 by member: allsgood
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Pizza sauce isn't allowed during Atkins Induction Phase.
13 Nov 13 by member: angiekae68
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This is just what I needed! SO GOOD!! I cooked the crust a little longer, so crispy and good!!
13 Nov 13 by member: ashleigh33
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Nutrition summary:
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There are 398 calories in 1 serving of Pepperoni Pizza. |
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Calorie break-down: 75% fat, 6% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
398
% Daily Values*
Total Fat
32.49g
42%
Saturated Fat
18.9g
95%
Trans Fat
0g
Polyunsaturated Fat
0.593g
Monounsaturated Fat
0.952g
Cholesterol
211mg
70%
Sodium
822mg
36%
Total Carbohydrate
5.68g
2%
Dietary Fiber
0.5g
2%
Sugars
3.2g
Protein
18.19g
Vitamin D
-
Calcium
14mg
1%
Iron
0.47mg
3%
Potassium
36mg
1%
Vitamin A
35mcg
4%
Vitamin C
0.2mg
0%
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20%
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of RDI*
(398 calories)
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Calorie Breakdown:
Carbohydrate (6%)
Fat (75%)
Protein (19%)
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* Based on a RDI of 2000 calories
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