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Yields:
8 servings
Prep Time:
30 mins
Cook Time:
10 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pepperoni Pizza II

A delicious yet easy pepperoni pizza.

Ingredients

Directions

  1. Heat oven and pizza stone (optional) to 400 °F (205 °C). Allow pizza dough to come to room temperature. Dust with flour and roll out into 12" circle on a pizza peel.
  2. Use spoon to spread 1/2 cup marinara sauce over dough, leaving 1" perimeter for crust. Spread mozzarella over sauce. Layer pepperoni over cheese. Slice roma tomatoes into circles and layer over pepperoni.
  3. Place pizza into oven using the pizza peel onto the pizza stone or pizza pan. Bake for 10-12 minutes until cheese and crust is golden brown. Allow to cool for 2 minutes then slice into 8 equal pieces.
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Nutrition summary:

There are 245 calories in 1 serving of Pepperoni Pizza II.
Calorie break-down: 35% fat, 42% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
245
 
% Daily Values*
Total Fat
9.88g
15%
Saturated Fat
4.125g
21%
Trans Fat
-
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
19mg
6%
Sodium
749mg
31%
Total Carbohydrate
26.5g
9%
Dietary Fiber
2.2g
9%
Sugars
0.88g
Protein
14.12g
Vitamin D
-
Calcium
1680mg
168%
Iron
5.76mg
32%
Potassium
0mg
0%
Vitamin A
4450IU
89%
Vitamin C
63.0mg
105%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (35%)
 
Protein (22%)
* Based on a RDI of 2000 calories


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