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8 servings
Prep Time:
30 mins
Cook Time:
10 mins
Meal Types:
Main Dishes
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Pepperoni Pizza II

A delicious yet easy pepperoni pizza.



  1. Heat oven and pizza stone (optional) to 400 °F (205 °C). Allow pizza dough to come to room temperature. Dust with flour and roll out into 12" circle on a pizza peel.
  2. Use spoon to spread 1/2 cup marinara sauce over dough, leaving 1" perimeter for crust. Spread mozzarella over sauce. Layer pepperoni over cheese. Slice roma tomatoes into circles and layer over pepperoni.
  3. Place pizza into oven using the pizza peel onto the pizza stone or pizza pan. Bake for 10-12 minutes until cheese and crust is golden brown. Allow to cool for 2 minutes then slice into 8 equal pieces.
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Nutrition summary:

There are 245 calories in 1 serving of Pepperoni Pizza II.
Calorie break-down: 35% fat, 42% carbs, 22% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 89
Calories 245
% Daily Values*
Total Fat 9.88g 15%
  Saturated Fat 4.125g 21%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 19mg 6%
Sodium 749mg 31%
Potassium 0mg  
Total Carbohydrate 26.5g 9%
  Dietary Fiber 2.2g 9%
  Sugars 0.88g  
Protein 14.12g  
Vitamin A 89% Vitamin C 105%
Calcium 168% Iron 32%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (43%)
Fat (35%)
Protein (22%)
* Based on a RDI of 2000 calories