Add to my cookbook
Add to food diary
8 servings
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Peanut Butter Pie

A creamy, semi-healthy peanut butter pie.



  1. Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
  2. Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
  3. Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
  4. Prepare pudding mix with milk. Beat it into cream cheese mixture.
  5. Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
  6. Serve with a blob of frozen whipped topping on top if desired.
19 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

300-400 Calorie Recipes Gluten Free Recipes Pie Dessert Recipes Dessert Recipes

Other Related Recipes

by: acable178
A delicious easy snack to satisfy your chocolate cravings.
by: MrsI
Pumpkin pie with a layer of fluffy cream cheese
by: simba327
Low fat and low calorie pie.
A quick fake banana foster.
by: graciepoo
A mock version of peanut butter pie that's great for sweet lovers.
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.

Share Your Recipes!

Nutrition summary:

There are 322 calories in 1 serving of Peanut Butter Pie.
Calorie break-down: 47% fat, 31% carbs, 22% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 157
Calories 322
% Daily Values*
Total Fat 17.46g 27%
  Saturated Fat 5.28g 26%
  Polyunsaturated Fat 4.511g  
  Monounsaturated Fat 7.36g  
Cholesterol 30mg 10%
Sodium 450mg 19%
Potassium 448mg  
Total Carbohydrate 26.14g 9%
  Dietary Fiber 2.3g 9%
  Sugars 12.1g  
Protein 18.28g  
Vitamin A 53% Vitamin C 6%
Calcium 118% Iron 50%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (47%)
Protein (22%)
* Based on a RDI of 2000 calories