Rating:
fatsecret members overall average rating
|
A creamy, semi-healthy peanut butter pie.
Ingredients
Directions
- Beat a cut of peanut butter, 5 packets of Splenda, and 1 egg together. Press mixture out, in an ungreased pie dish (like a normal pie crust).
- Bake crust at 350 °F (175 °C) for about 15 minutes, or until slightly golden brown on top. Let cool completely.
- Beat cream cheese, remaining Splenda, and 1/2 cup of peanut butter together until smooth.
- Prepare pudding mix with milk. Beat it into cream cheese mixture.
- Fold frozen whipped topping (like Cool Whip) into pudding and cream cheese mixture. Pour into cooled pie crust. Keep cold.
- Serve with a blob of frozen whipped topping on top if desired.
19 members have added this recipe to their cookbook.
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
300-400 Calorie Recipes
Gluten Free Recipes
Pie Dessert Recipes
Dessert Recipes
Other Related Recipes
|
Gluten free and low carb.
|
|
A delicious easy snack to satisfy your chocolate cravings.
|
|
Pumpkin pie with a layer of fluffy cream cheese
|
|
Low fat and low calorie pie.
|
|
A quick fake banana foster.
|
|
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 322 calories in 1 serving of Peanut Butter Pie. |
|
Calorie break-down: 47% fat, 31% carbs, 22% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
322
% Daily Values*
Total Fat
17.46g
22%
Saturated Fat
5.28g
26%
Trans Fat
-
Polyunsaturated Fat
4.511g
Monounsaturated Fat
7.36g
Cholesterol
30mg
10%
Sodium
450mg
20%
Total Carbohydrate
26.14g
10%
Dietary Fiber
2.3g
8%
Sugars
12.1g
Protein
18.28g
Vitamin D
0mcg
0%
Calcium
147mg
11%
Iron
1.11mg
6%
Potassium
448mg
10%
Vitamin A
96mcg
11%
Vitamin C
0.5mg
1%
|
16%
|
of RDI*
(322 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (31%)
Fat (47%)
Protein (22%)
|
|
* Based on a RDI of 2000 calories
|