Peanut Butter Marshmallow Popcorn Balls

Ingredients

• 1/4 cup butter
• 2 tbsps peanut butter
• 6 cups popcorn
• 250 g jet puffed marshmallows

Directions

1. Place 3/4 of the butter and all peanut butter in a pot. Allow to melt over a low heat so that the bottom of the pan is coated.
2. Add the marshmallows to the pot. Keep at a low heat, stirring frequently to make sure that the mixture does not burn.
3. Pop the popcorn in an air popper to yield 6 cups.
4. Once the marshmallow mixture is completely smooth, pour over the popcorn. Mix thoroughly. Allow to cool for 5 minutes or you will burn your hands!
5. Grease hands with the leftover butter. Form the popcorn into 12 balls by rolling the popcorn in your hands.
6. Let cool for a few minutes then place in an airtight container.