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15 servings
Prep Time:
10 mins
Cook Time:
55 mins
Meal Types:
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Peanut Butter & Banana Quick Bread

Easy, healthy and delicious peanut butter banana bread.



  1. Heat oven to 350 °F (175 °C).
  2. Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas.
  3. Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened.
  4. Pour into greased and floured 9x5" loaf pan.
  5. Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.)
  6. Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely.
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I had some for breakfast today, it's AWESOME!!
23 Mar 11 by member: mondzo_ë
very good!
16 Mar 11 by member: satinwynter


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Nutrition summary:

There are 147 calories in 1 serving of Peanut Butter & Banana Quick Bread.
Calorie break-down: 32% fat, 58% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 50
Calories 147
% Daily Values*
Total Fat 5.54g 9%
  Saturated Fat 0.586g 3%
  Polyunsaturated Fat 1.187g  
  Monounsaturated Fat 2.172g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 134mg  
Total Carbohydrate 22.41g 7%
  Dietary Fiber 2g 8%
  Sugars 6.62g  
Protein 3.65g  
Vitamin A 7% Vitamin C 45%
Calcium 85% Iron 66%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (32%)
Protein (9%)
* Based on a RDI of 2000 calories