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9 servings
Prep Time:
15 mins
Cook Time:
40 mins
Meal Type:
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Peach Crisp

Sensational and easy crisp dessert that will top off a great meal.



  1. Put three cups of peaches in the bottom of a 10x6 inch pan or 8x8 inch baking pan.
  2. In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.
  3. Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.
  4. Bake at 375 °F (190 °C) around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.
  5. Note: you can use any fruit besides peaches like apples, pears, blueberries, blackberries or fresh plums. Based on a Joan Lunden recipe.
83 members have added this recipe to their cookbook.

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Made this today, but used whole wheat flour instead of white all-purpose. A bit more "earthy" tasting, but not that bad.
12 Oct 15 by member: joanjett83
Very delicious recipe for your free day when you want something warm and sweet from the oven. Also is fantastic with a blend of blueberries and peaches.
05 Jan 12 by member: hrrcnmolly
This is delicious! Loved it!
23 Oct 11 by member: Queenwiggles
It sounds great, but to many carbs for the Ideal Protein diet. It would have to be eaten on your cheat day.
28 Aug 11 by member: chofeldt
Sounds delicious, but far too many carbohydrates to be good for a diabetic.
21 Aug 11 by member: pattayo


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Nutrition summary:

There are 156 calories in 1 serving of Peach Crisp.
Calorie break-down: 31% fat, 64% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 51
Calories 156
% Daily Values*
Total Fat 5.67g 9%
  Saturated Fat 3.319g 17%
  Polyunsaturated Fat 0.382g  
  Monounsaturated Fat 1.482g  
Cholesterol 14mg 5%
Sodium 6mg 0%
Potassium 161mg  
Total Carbohydrate 25.91g 9%
  Dietary Fiber 1.7g 7%
  Sugars 16.65g  
Protein 1.86g  
Vitamin A 61% Vitamin C 58%
Calcium 18% Iron 52%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (31%)
Protein (5%)
* Based on a RDI of 2000 calories