Rating:
fatsecret members overall average rating
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If you're running out of side dishes, this satisfying salad is worth a try.
Ingredients
Directions
- Take peas out of boiling water and put in a bowl.
- Chop boiled eggs (rather small) and add to bowl.
- Add remaining ingredients to bowl and mix together well.
- Put in refrigerator for at least an hour, to allow flavors to marinate.
29 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 193 calories in 1 serving of Pea Salad. |
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Calorie break-down: 40% fat, 41% carbs, 19% protein. |
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Nutrition Facts
Amount Per Serving
Calories
193
% Daily Values*
Total Fat
8.83g
11%
Saturated Fat
1.881g
9%
Trans Fat
-
Polyunsaturated Fat
3.304g
Monounsaturated Fat
2.721g
Cholesterol
145mg
48%
Sodium
461mg
20%
Total Carbohydrate
20.03g
7%
Dietary Fiber
4.6g
17%
Sugars
7.06g
Protein
9.19g
Vitamin D
-
Calcium
46mg
4%
Iron
1.48mg
8%
Potassium
262mg
6%
Vitamin A
88mcg
10%
Vitamin C
11.7mg
13%
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10%
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of RDI*
(193 calories)
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Calorie Breakdown:
Carbohydrate (41%)
Fat (40%)
Protein (19%)
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* Based on a RDI of 2000 calories
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